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A question about a recipe: Creamy Homemade Ricotta

Ceae82cb 9a13 4f32 89db 3f3a2d07395a  food52 01 10 12 6879

I am truly confused by ricotta. I thought it was a "recooked" "cheese" made from the whey remaining after other cheeses had been made. This does not seem to be ricotta like that. So what's going on?



asked by ChrisBird almost 5 years ago
2 answers 1469 views
8a5161fb 3215 4036 ad80 9f60a53189da  buddhacat
added almost 5 years ago

Asked yesterday and explained http://www.food52.com/hotline...

23b88974 7a89 4ef5 a567 d442bb75da04  avatar
added almost 5 years ago

Thanks. That goes some way (whey?!) to explaining why a recipe I was doing was so far off!