A question about a recipe: Creamy Homemade Ricotta

I am truly confused by ricotta. I thought it was a "recooked" "cheese" made from the whey remaining after other cheeses had been made. This does not seem to be ricotta like that. So what's going on?

Thanks

Chris

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Ceae82cb 9a13 4f32 89db 3f3a2d07395a  food52 01 10 12 6879
Recipe question for: Creamy Homemade Ricotta

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SKK
SKK January 27, 2012

Asked yesterday and explained http://www.food52.com/hotline...

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ChrisBird
ChrisBird January 27, 2012

Thanks. That goes some way (whey?!) to explaining why a recipe I was doing was so far off!

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