Suzanne is a trusted source on General Cooking.
I have never frozen it before but have frozen mashed potatoes and that worked well, similar not exactly the same I know. I imagine that if you make sure its packaged carefully whether in a freezer container or ziplock it would be fine to freeze. Maybe someone has done this and will see your question and shed some light but in my opinion it would be alright to freeze,
I have found that I can freeze just about anything. For something delicate like this I would put it in a ziplock and then wrap in foil and then put in a container. It may sound like too much. But it will keep away freezer burn and and smells.
pierino is a trusted source on General Cooking and Tough Love.
I feel your pain as I love brandade. I've never frozen it before. I can't imagine it being as good afterward. But it might survive. Let us know.
amysarah is a trusted home cook.
I've never frozen it either, but a good brandade is a terrible thing to waste. If the alternative languishing in the fridge and eventually getting tossed, what have you got to lose?
Please enter a valid email address.
Well played. You deserve a cookie.
Tips and tricks from our resident baker extraordinaire
Make Any Muffin A Blueberry Muffin
No Recipe Frosé
Why People Aren't Using Meal Kits
Fruity Ice Cream Formula
The Key to Summer Cocktails Minus the Booze
prevented successful signup:
We'll never post anything without your permission.
prevented successful login:
Get the recipes and features that have us talking, plus first dibs on events and limited-batch products.
(Oh, and $10 off your order of $50 or more in the Food52 Shop, too.)