A question about a recipe: Spatchcocked and Braise-Roasted Chicken

I have a question about the ingredient "1/2 cup fino sherry or dry white wine" on the recipe "Spatchcocked and Braise-Roasted Chicken" from amanda.

what is a good substitute for the wine or sherry??

• Posted by: mrsjburma
• January 29, 2012

• 2815 views
• 1 Comment

• White Wine
• Recipe Questions
• fino sherry

Recipe question for: Spatchcocked and Braise-Roasted Whole Chicken