I have a question about the ingredient "1/2 cup fino sherry or dry white wine" on the recipe "Spatchcocked and Braise-Roasted Chicken" from amanda.
what is a good substitute for the wine or sherry??
Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)
Amanda is a co-founder of Food52.
You can skip it and just use chicken or vegetable broth.