I have a question about the ingredient "1/2 cup fino sherry or dry white wine" on the recipe "Spatchcocked and Braise-Roasted Chicken" from amanda.
what is a good substitute for the wine or sherry??
Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)
Amanda is a co-founder of Food52.
You can skip it and just use chicken or vegetable broth.
But it was delicious! Really!
Chrissy Teigen's Everything Bagel Casserole
How to Book the Best Airbnb
Get Set for the Best
Easy Lunch Ideas
Stock Up on Essentials