🔕 🔔
Loading…

My Basket ()

All questions

A question about a recipe: Paul Bertolli's Cauliflower Soup

7ee28ff9 d34a 447c b77d 2c9ccc33ecf9  xvxoj5quamukmmilgysu6xhcblb4ui5n2b21dv9nvhu

I have a question about the recipe "Paul Bertolli's Cauliflower Soup" from Genius Recipes.
Has anyone tried with broccoli or other cruciferous permutations?

asked by connoisseur over 5 years ago

Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)

1 answer 2385 views
39bc764f 7859 45d4 9e95 fc5774280613  headshot 2.0 crop
Kristen Miglore

Kristen is the Creative Director of Food52

added over 5 years ago

I never have. I'd love to hear how it goes. Apparently something special goes on with the pectin in the cauliflower, which thickens the soup -- not sure how broccoli compares there.

Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)

Loading…

Reset
Password

  Enter your email below and we'll send you instructions on how to reset your password

Account Created

Welcome!

Logged In

Enjoy!

Email Sent

Please check your email for instructions
on how to reset your password

Successfully logged out

Let's Keep in Touch!

Get the recipes and features that have us talking, plus first dibs on events and limited-batch products.

(Oh, and $10 off your order of $50 or more in the Food52 Shop, too.)

Please enter a valid email address.