I have a question about the recipe "Paul Bertolli's Cauliflower Soup" from Genius Recipes.
Has anyone tried with broccoli or other cruciferous permutations?
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Kristen is the Creative Director of Food52
I never have. I'd love to hear how it goes. Apparently something special goes on with the pectin in the cauliflower, which thickens the soup -- not sure how broccoli compares there.
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