A question about a recipe: Nekisia Davis' Olive Oil and Maple Granola

Do you have to use raw pecans in this recipe?

  • 2376 views
  • 3 Comments

3 Comments

Review our Code of Conduct
Don't send me emails about new comments
CatalunaLilith
CatalunaLilith January 30, 2012

you're cooking the pecans during the recipe, so using roasted pecans would leave them too dry by the end of the recipe. but you can probably used pre-roasted pecans and toss them in about a minute before you pull the rest out of the oven, so the pecans just warm up a bit but don't dry out.

Review our Code of Conduct
Don't send me emails about new comments
Kristen Miglore
Kristen Miglore January 30, 2012

Thanks CatalunaLilith -- good call, I agree.

Review our Code of Conduct
Don't send me emails about new comments
vvvanessa
vvvanessa January 31, 2012

Or, if you're asking if you must use pecans at all, you don't. You can substitute pretty much any other raw nut (raw for the reasons mentioned above), or you can increase the amount of seeds and coconut.

Review our Code of Conduct
Don't send me emails about new comments
Showing 3 out of 3 Comments Back to top
Recommended by Food52