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A question about a recipe: Nekisia Davis' Olive Oil and Maple Granola

C732943a 7ca0 41f0 a6f6 96d7cfbb4a91  food52 01 17 12 9832

Do you have to use raw pecans in this recipe?

asked by TastefullyKimS almost 6 years ago

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3 answers 2097 views
36255cc3 44a2 4c38 8835 b89ccd0f3e7b  stringio
added almost 6 years ago

you're cooking the pecans during the recipe, so using roasted pecans would leave them too dry by the end of the recipe. but you can probably used pre-roasted pecans and toss them in about a minute before you pull the rest out of the oven, so the pecans just warm up a bit but don't dry out.

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39bc764f 7859 45d4 9e95 fc5774280613  headshot 2.0 crop
Kristen Miglore

Kristen is the Creative Director of Food52

added almost 6 years ago

Thanks CatalunaLilith -- good call, I agree.

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Ad0d3623 a28a 4793 82a8 5f1ab0a2f633  dsc00426
added almost 6 years ago

Or, if you're asking if you must use pecans at all, you don't. You can substitute pretty much any other raw nut (raw for the reasons mentioned above), or you can increase the amount of seeds and coconut.

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