I'm looking for a good buttermilk biscuit recipe to serve with my southern fried chicken

Posted by: rachellespantry
February 2, 2012

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foodfighterFebruary 3, 2012

Check out gourmet live, I saw a maple thyme biscuit recipe that would be a good match. Especially if you add in a little heat like cayenne.

LouisaFebruary 2, 2012

Edna Lewis and Scott Peacock's Angel Biscuits (The Gift of Southern Cooking) are my favorite. The recipe calls for yeast as well as baking powder, there's a nice rise, and they have good buttermilk flavor. It makes a lot of dough, but it can be refrigerated for a week, and you just pinch off what you need. My mother told me they are also called Bride's Biscuits--a no-fail recipe for new cooks.