I'm looking for a good buttermilk biscuit recipe to serve with my southern fried chicken

rachellespantry
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6 Comments

foodfighter February 3, 2012
Check out gourmet live, I saw a maple thyme biscuit recipe that would be a good match. Especially if you add in a little heat like cayenne.
 
Louisa February 2, 2012
Edna Lewis and Scott Peacock's Angel Biscuits (The Gift of Southern Cooking) are my favorite. The recipe calls for yeast as well as baking powder, there's a nice rise, and they have good buttermilk flavor. It makes a lot of dough, but it can be refrigerated for a week, and you just pinch off what you need. My mother told me they are also called Bride's Biscuits--a no-fail recipe for new cooks.
 
hardlikearmour February 2, 2012
This makes a classic buttermilk biscuit:
http://www.oregonlive.com/foodday/index.ssf/2008/06/recipe_detail.html?id=7690
 
passifloraedulis February 2, 2012
I made these yesterday and they are phenomenal:

http://food52.com/recipes/11454_cheese_biscuits
 
gigiaxline February 2, 2012
I make these all the time. They are the best!
 
drbabs February 2, 2012
Try these!
http://food52.com/recipes/15432_shirley_corrihers_touchofgrace_biscuits
 
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