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What is a dairy free substitute for buttermilk when making fried chicken? Just use egg?

asked by FFMatt over 5 years ago

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4 answers 6369 views
23b88974 7a89 4ef5 a567 d442bb75da04  avatar
added over 5 years ago

Soy milk with a little lemon and vinegar should work fine. If you are soaking it you might need to soak it a little longer. If just adding to a recipe you'll be fine. Good luck

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5590ce29 aa2e 417c 94ba 2fbc61134171  174060 100000008404888 3554258 n
added over 5 years ago

You can skip the milk and the egg, and just dredge the chicken in flour, salt and pepper. Let the dredged chicken sit for 10 minutes and then dredge again (double-dredging.) If you are pan frying the chicken, make sure the oil/shortening is hot enough before you put the chicken in the pan.

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Ae444175 4e9d 4b21 ad13 3e180ba8d467  stringio
added about 3 years ago

I soak my chicken pieces in coconut milk for 30 min.

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80f76d64 8b66 4da4 81e4 013d7606b744  734589 3941238669789 301782992 n
added about 3 years ago

Why not take rice - and boil it to a creamy consistency? I think that would work well.

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