Need a simply recipe for butter and lemon sauce. Thx! For veggies.

Is wine based, like a beurre blanc, okay? Try Julia Child's. Don't be intimidated by the amount of butter. You don't need much of this flavorful sauce and you can cut the amount of ingredients WAY down to get a smaller amount of sauce. This was pub'd in Saveur:

http://www.saveur.com/article/Recipes/Beurre-Blanc