I have a question about the recipe "Okonomiyaki" from Midge.
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It is a great recipe, isn't it? I spent a lot of time in Tokyo and this was the first recipe that let me recreate Okonomiyake from scratch in a place I could not get the original ingredients.
Look at the bottom of this page -- you'll find a link to FAQ, under 'Company.' This and lots of other how-to's are there.
Plus a cherry on top if you pretty, pretty please.
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