I have surfed the web for a Garbanzo Bean Soup recipe but nearly all have rice, pasta, or potato. We are watching carbs and these are no-no's. Any help?
Cynthia is a trusted source on Bread/Baking.
Take a look at this pasta-free one:
In any recipe it is easy to leave out the potatoes and pasta. I just double up on vegetables. Here is a recipe I like, and leave out the potatoes http://www.101cookbooks...
Pat is a trusted home cook.
Here's another one
Please enter a valid email address.
Well played. You deserve a cookie.
What the conversation around the latest superfood trend gets wrong.
How Indian Is Your "Turmeric Latte"?
The President's Kitchen Cabinet
Make a Dozen Soy Sauce Eggs, Eat Them Morning, Noon & Night
These 16 Cookbooks are the Most Impressive of 2016
The Goldilocks of Gratins
prevented successful signup:
We'll never post anything without your permission.
prevented successful login:
Thanks for signing up!
Connect with us to get more Food52!
Get the recipes and features that have us talking, plus first dibs on events and limited-batch products.
(Oh, and $10 off your order of $50 or more in the Food52 Shop, too.)