I have surfed the web for a Garbanzo Bean Soup recipe but nearly all have rice, pasta, or potato. We are watching carbs and these are no-no's. Any help?
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Cynthia is a trusted source on Bread/Baking.
Take a look at this pasta-free one:
In any recipe it is easy to leave out the potatoes and pasta. I just double up on vegetables. Here is a recipe I like, and leave out the potatoes http://www.101cookbooks...
Pat is a trusted home cook.
Here's another one