I cooked some white beans, just boiled them. Didntl know what to do with them so I puréed then with some chicken broth. Now I have a bean soup, not so thick but not too thin either. Seasoned with salt. Still it's pretty boring and bland. How to make it better? Thx.
Get the recipes and features that have us talking, plus first dibs on events and limited-batch products.
(Oh, and $10 off your order of $50 or more in the Food52 Shop, too.)