idiot needs help!!!!!!!!

my husband went a little crazy in the meat department at whole foods and bought us a stuffed salmon roll. I have no clue how to cook it. any ideas? and if anyone has a good sauce for fish please let me know....was going to serve it with wild rice and green beans.

  • 2176 views
  • 6 Comments

4 Comments

Review our Code of Conduct
Don't send me emails about new comments
iheartjuliachild
iheartjuliachild February 8, 2012

its stuffed with lobster, shrimp, crab....

Review our Code of Conduct
Don't send me emails about new comments
inpatskitchen
inpatskitchen February 8, 2012

I'd roast it at about 400F for 10 minutes per inch and probably serve with bernaise sauce. While roasting, baste it with a little melted butter mixed with white wine.

Review our Code of Conduct
Don't send me emails about new comments
Mr_Vittles
Mr_Vittles February 8, 2012

Roasting that high will cause the albumen to leak out.

ChefJune
ChefJune February 8, 2012

I've had that once. I think I'd make a light veloute for it. with a little fresh tarragon or dill and (dry, white)vermouth.

Review our Code of Conduct
Don't send me emails about new comments
pierino
pierino February 8, 2012

A sorrel sauce is great with a dish like this (provided you can find fresh sorrel). Or per ChefJune, dill is a good salmon complimentary herb. Tarragon I think is a little too assertive. Fennel tops are excellent also if you can buy your fennel from a place that doesn't hack off the top.

Review our Code of Conduct
Don't send me emails about new comments
pierino
pierino February 8, 2012

PS I'm glad your husband went nuts at Whole Foods. I own stock in the company and right now their earnings look pretty good.

Showing 4 out of 4 Comments Back to top
Recommended by Food52