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idiot needs help!!!!!!!!

my husband went a little crazy in the meat department at whole foods and bought us a stuffed salmon roll. I have no clue how to cook it. any ideas? and if anyone has a good sauce for fish please let me know....was going to serve it with wild rice and green beans.

asked by iheartjuliachild almost 5 years ago
7 answers 1928 views
23b88974 7a89 4ef5 a567 d442bb75da04  avatar
added almost 5 years ago

Pan roasting is the simple answer w/o knowing what it's stuffed with however, I can't really give you any further info

3222e90f e19b 4a5d adef 484469d6fc8e  coit
added almost 5 years ago

its stuffed with lobster, shrimp, crab....

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inpatskitchen

Pat is a trusted home cook.

added almost 5 years ago

I'd roast it at about 400F for 10 minutes per inch and probably serve with bernaise sauce. While roasting, baste it with a little melted butter mixed with white wine.

2b00435b fe24 44bb afe2 ad3364f28f79  1390710 10151917400148928 1193325941 n 1
added almost 5 years ago

Roasting that high will cause the albumen to leak out.

4798a9c2 4c90 45e5 a5be 81bcb1f69c5c  junechamp
ChefJune

June is a trusted source on General Cooking.

added almost 5 years ago

I've had that once. I think I'd make a light veloute for it. with a little fresh tarragon or dill and (dry, white)vermouth.

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pierino

pierino is a trusted source on General Cooking and Tough Love.

added almost 5 years ago

A sorrel sauce is great with a dish like this (provided you can find fresh sorrel). Or per ChefJune, dill is a good salmon complimentary herb. Tarragon I think is a little too assertive. Fennel tops are excellent also if you can buy your fennel from a place that doesn't hack off the top.

401c5804 f611 451f a157 c693981d8eef  mad cow deux
pierino

pierino is a trusted source on General Cooking and Tough Love.

added almost 5 years ago

PS I'm glad your husband went nuts at Whole Foods. I own stock in the company and right now their earnings look pretty good.