I have a Wild Rice and Mushroom Stuffing recipe that I would like to use this year because we have a gluten-intolerant guest. The recipe calls for both cooked wild rice and cooked brown rice. Is it possible to cook both together in the rice cooker? I have a rice cooker that can be set for a delay, and it would be nice to have the stove cleared for other things. Has anyone cooked a mixture of brown and wild rice together? Are there any adjustments I'd need to make to ensure both are done properly?
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