my question is: I am grilling a stuffed whole salmon - stuffed with crab, shrimp, dill, scallions, garlic, shallots - what to add to not be bland

Judith Thomas de Neville


Voted the Best Reply!

Cav April 14, 2015
I'd use something acidic, salt, pepper and maybe a little heat. And also lose about half of the stuffing ingredients. Way too much going on for my taste. Just the scallions and crab would be enough to let a grilled salmon shine.
sexyLAMBCHOPx April 14, 2015
and some butter.
Liza's K. April 14, 2015
As long as you add seasonings (which you say you have) and remember the salt and pepper, I don't see why what you've described would be bland. I might add some acidity (lemon) to give it some balance.
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