A question about a recipe: Salmon Papillotes with Red Peppercorns, Lime and Fresh Ginger

What is thick cream please??

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2 Comments

Maria T. February 13, 2012
Hi kimrw10s, thick cream is Crême Frâiche, I think in the States is called heavy cream.
 
cookinginvictoria February 9, 2012
When I made this, I just used heavy (whipping) cream. This is a delicious, easy recipe with big flavor. I especially loved the addition of the two different types of peppercorns.
 
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