A question about a recipe: Salmon Papillotes with Red Peppercorns, Lime and Fresh Ginger

What is thick cream please??

  • 1641 views
  • 2 Comments

2 Comments

Review our Code of Conduct
Don't send me emails about new comments
cookinginvictoria
cookinginvictoria February 9, 2012

When I made this, I just used heavy (whipping) cream. This is a delicious, easy recipe with big flavor. I especially loved the addition of the two different types of peppercorns.

Review our Code of Conduct
Don't send me emails about new comments
Maria Teresa Jorge
Maria Teresa Jorge February 13, 2012

Hi kimrw10s, thick cream is Crême Frâiche, I think in the States is called heavy cream.

Review our Code of Conduct
Don't send me emails about new comments
Showing 2 out of 2 Comments Back to top
Recommended by Food52