🔕 🔔
Loading…

My Basket ()

All questions

Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)

2 answers 1548 views
Cef49d72 d554 46db a888 e97e0311e08e  cimg0737
added almost 6 years ago

When I made this, I just used heavy (whipping) cream. This is a delicious, easy recipe with big flavor. I especially loved the addition of the two different types of peppercorns.

Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)

79f4102a 68d6 4bf3 9f12 85e150ad8a83  0005 copy
added almost 6 years ago

Hi kimrw10s, thick cream is Crême Frâiche, I think in the States is called heavy cream.

Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)

Loading…

Reset
Password

  Enter your email below and we'll send you instructions on how to reset your password

Account Created

Welcome!

Logged In

Enjoy!

Email Sent

Please check your email for instructions
on how to reset your password

Successfully logged out

Let's Keep in Touch!

Get the recipes and features that have us talking, plus first dibs on events and limited-batch products.

(Oh, and $10 off your order of $50 or more in the Food52 Shop, too.)

Please enter a valid email address.