Garlicky Salmon with Ginger, Lime & Peanuts by Food52 February 16, 2018 Amt. of scallions?

Grace Barton
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Ttrockwood August 17, 2018
Big mistake that they didn’t include that!
I would guess use one or two of the chopped white and light green portion since it’s added to the sauce, start with one and taste it before adding more.
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