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A question about a recipe: Traditional Fondue Fribourgeois - Legendary and Original

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I'm going to make this with a gruyere/emmenthaler combo - can I substitute flour for cornstarch?

asked by alimarcus about 5 years ago
3 answers 1976 views
0dcfb05c 8a90 480f 8cf7 cbc33e9a6b5c  me
added about 5 years ago

It is not my recipe, but I have used flour in fondues before; just make sure it is thoroughly dissolved in the kirsch before you add it

23b88974 7a89 4ef5 a567 d442bb75da04  avatar
added about 5 years ago

Sure, but the viscosity won't be the same. It is a pity though that you are using emmentaler...

21cce3cd 8e22 4227 97f9 2962d7d83240  photo squirrel
added about 5 years ago

i have never used cornstarch myself. i have always used 5 cups grated cheese and 1/4 cup flour, tossed together and added to the wine a bit at a time. no problem w/ any uncooked flour taste.

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