A question about a recipe: Traditional Fondue Fribourgeois - Legendary and Original

I'm going to make this with a gruyere/emmenthaler combo - can I substitute flour for cornstarch?

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wssmom
wssmom February 9, 2012

It is not my recipe, but I have used flour in fondues before; just make sure it is thoroughly dissolved in the kirsch before you add it

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rabino
rabino February 10, 2012

Sure, but the viscosity won't be the same. It is a pity though that you are using emmentaler...

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LE BEC FIN
LE BEC FIN February 11, 2012

i have never used cornstarch myself. i have always used 5 cups grated cheese and 1/4 cup flour, tossed together and added to the wine a bit at a time. no problem w/ any uncooked flour taste.

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