Went a little crazy with canning this past year, and somehow managed to can way more fig jam and preserve than I know what to do with. Love to find ways to incorporate it into my baking/cooking. Suggestions?
Please enter a valid email address.
Well played. You deserve a cookie.
Thanks for signing up!
Connect with us to get more Food52!
Sign up for our useful, inspired emails and we'll give you everything you need to eat and live better—including recipes, how-tos, and exclusives and great gift ideas from our kitchen and home shop.