Tarte Tatin with Figs
Planning to make a tarte tatin using Mission figs following the general plan of a traditional tatin with apples. Since figs are more fragile than apples, how long should they be carmelized in the pan before adding the crust and baking. (Baking time is usually 20 minutes or so to get the crust golden.)
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11 Comments
longer since the figs and caramel wont be cooking as long so not as much moisture will bubble away. Just grasping at straws about that last part.
Deborah