Crystalized Jam
I have half a jar of refrigerated Sarabeth's jam that I use in a Lottie+Doof cookie recipe. I was going to bake the cookies today, but the jam has crystalized. I know there's a way to correct sugared honey, but jam?
If it can't be fixed, can I use it like it is? It tastes fine. The jam is placed on top of the cookie before it's baked.
Recommended by Food52
5 Comments
Am sure the jar in simmering water would have worked as well. I'll make these cookies tomorrow.
Thanks, all.