Jams

Advice, Questions, and Discussions about Jams

Doubling a jam recipe
- Posted by:JasMWood
- November 20, 2014
- Updated almost 10 years ago
- jams
- canning
- 11322 views
- 9 Comments
I have a jar of Eat17 Bacon Jam. Any suggestions for how to use it? I'm at a loss aside from pairing it with eggs.
- Posted by:sarahjax
- December 21, 2013
- Updated almost 11 years ago
- Bacon
- jams
- 3944 views
- 7 Comments
Jam at altitude tips?
- Posted by:Carebearcp
- July 22, 2012
- Updated over 7 years ago
- 21176 views
- 13 Comments
Preserving Pan
- Posted by:Rachel Gaffney
- July 6, 2012
- Updated over 12 years ago
- 9991 views
- 13 Comments
How do I use up all the fig jam that I have?
- Posted by:Darlene Carrigan
- February 9, 2012
- Updated over 4 years ago
- jams
- 79437 views
- 28 Comments
macerating before canning fruit jam
- Posted by:Raquelita
- June 7, 2011
- Updated over 13 years ago
- canning
- strawberries
- maceration
- jams
- 10775 views
- 4 Comments
The amount of rhubarb listed is 8 3/4 ozs. How does this transfer into measuring cups? I have a lot of rhubarb and would like to make a much la...

Recipe Question For: Rhubarb - Vanilla Jam
- Posted by:anntruelove
- May 23, 2011
- Updated over 13 years ago
- 3789 views
- 1 Comment

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