3 Large preferrably overly ripe bananas
1T vanilla or walnut extract
8tsp melted butter
1/2 tsp each baking soda and baking powder
1 1/2 cups of flour
1/2 cup sugar
8oz chopped walnuts (optional)
Bake in a 375 oven for approximately 45-55 min
I'm assuming that you know how to make a quick bread
LOVE this recipe. The sour cream makes it super moist and delicious!http://allrecipes.com/recipe...
This is the recipe I use. It's delicious!
I forgot to mention I don't slice the bananas like the recipe says to do. I mash them or purée them as I prefer the texture and don't want chunks of banana in the bread.
Please enter a valid email address.
Well played. You deserve a cookie.
Community member em-i-lis cooks from Amanda & Merrill's new book
Make Weeknight Cooking Smoother and Stress-Free
Almond Apple Pie
This Week's Fall Cookbook Cake Parade
Jet black desserts—boo!
Unexpected Places We Found Food This Week
prevented successful signup:
We'll never post anything without your permission.
prevented successful login:
Thanks for signing up!
Connect with us to get more Food52!
Sign up for our useful, inspired emails and we'll
give you everything you need to eat and live better—including
recipes, how-tos, and exclusives and great gift ideas from our
kitchen and home shop.