I bought some thinly sliced pork belly at the international grocery store. Turns out it's not what I needed for that particular recipe, and now it's been camping out in my freezer for a while because I'm not sure what to do with it. Can I use it like I would bacon in any recipe? What else can I do with it?
We won't believe you don't like mushrooms until you try these.
Genius Sautéed Mushrooms
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