I bought some thinly sliced pork belly at the international grocery store. Turns out it's not what I needed for that particular recipe, and now it's been camping out in my freezer for a while because I'm not sure what to do with it. Can I use it like I would bacon in any recipe? What else can I do with it?
(Oh, and $10 off your order of $50 or more in the Food52 Shop, too.)