I'd like to use a key lime pie recipe to make 6 individual pies. The original calls for 20 min. at 250 degrees. Any ideas on how to adjust for the 6 mini pies?
This is one of those times where you might want to just hang out in the kitchen and keep an eye on the prize. I would shoot for half the time if I were you. Then again, I haven't seen your recipe
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Well played. You deserve a cookie.
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