🔕 🔔
Loading…

My Basket ()

All questions

If I'm making 3 mini pies instead of a large 9-inch pie, do I need to adjust the baking time? Pecan pie for 50-60 minutes at 275.

asked by myzuk almost 7 years ago

Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)

4 answers 6596 views
Fff96a46 7810 4f5c a452 83604ac1e363  dsc03010
added almost 7 years ago

275? Are you sure?

I'd bake at 375 degrees on the bottom rack of the oven and check for doneness after 30 minutes.

Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)

E4b7660b f3f6 4873 bd6d 2130a16403fb  img 1088
drbabs

Barbara is a trusted source on General Cooking.

added almost 7 years ago

Or at least 350.

Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)

23b88974 7a89 4ef5 a567 d442bb75da04  avatar
added almost 7 years ago

The recipe for the 9 inch pie is solid. It's an America's Test Kitchen recipe I've used before, just never in the smaller size. The crust is blind baked and the filling is pretty hot when it goes into the shell. Thanks!

Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)

2fc558a8 bd7d 4d57 9ed4 e14a7fcea429  fb avatar
added almost 7 years ago

Your time will definitely be shorter - just keep an eye on things starting at 20 min or so. With that temp, I don't think you need to adjust the cooking temperature. In my experience, a smaller pie will take a little more than half the cook time of the larger one.

Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)

Loading…

Reset
Password

  Enter your email below and we'll send you instructions on how to reset your password

Account Created

Welcome!

Logged In

Enjoy!

Email Sent

Please check your email for instructions
on how to reset your password

Successfully logged out

Let's Keep in Touch!

Get the recipes and features that have us talking, plus first dibs on events and limited-batch products.

(Oh, and $10 off your order of $50 or more in the Food52 Shop, too.)

Please enter a valid email address.