If I'm making 3 mini pies instead of a large 9-inch pie, do I need to adjust the baking time? Pecan pie for 50-60 minutes at 275.

  • Posted by: myzuk
  • November 24, 2010
  • 8084 views
  • 4 Comments

4 Comments

Review our Code of Conduct
Don't send me emails about new comments
betteirene
betteirene November 24, 2010

275? Are you sure?

I'd bake at 375 degrees on the bottom rack of the oven and check for doneness after 30 minutes.

Review our Code of Conduct
Don't send me emails about new comments
drbabs
drbabs November 24, 2010

Or at least 350.

Review our Code of Conduct
Don't send me emails about new comments
myzuk
myzuk November 24, 2010

The recipe for the 9 inch pie is solid. It's an America's Test Kitchen recipe I've used before, just never in the smaller size. The crust is blind baked and the filling is pretty hot when it goes into the shell. Thanks!

Review our Code of Conduct
Don't send me emails about new comments
Savorykitchen
Savorykitchen November 24, 2010

Your time will definitely be shorter - just keep an eye on things starting at 20 min or so. With that temp, I don't think you need to adjust the cooking temperature. In my experience, a smaller pie will take a little more than half the cook time of the larger one.

Review our Code of Conduct
Don't send me emails about new comments
Showing 4 out of 4 Comments Back to top
Recommended by Food52