A question about a recipe: Goan Prawn Masala

This looks so delicious! What type of vinegar is recommended? Also, should I use black or green cardamon pods? I can't wait to make this dish!

  • Posted by: thurston
  • February 12, 2012
  • 943 views
  • 2 Comments
Goan Prawn Masala
Recipe question for: Goan Prawn Masala

2 Comments

thurston February 13, 2012
coconut vinegar?!? wow, that's a new one. can't wait to taste it. thanks, i'm going to make this next week
 
pauljoseph February 13, 2012
I used coconut vinegar or Apple cedar vinegar and green cardamom
 
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