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A question about a recipe: Goan Prawn Masala

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This looks so delicious! What type of vinegar is recommended? Also, should I use black or green cardamon pods? I can't wait to make this dish!

asked by thurston almost 7 years ago

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2 answers 850 views
pauljoseph
added almost 7 years ago

I used coconut vinegar or Apple cedar vinegar and green cardamom

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thurston
added almost 7 years ago

coconut vinegar?!? wow, that's a new one. can't wait to taste it. thanks, i'm going to make this next week

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