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A question about a recipe: Goan Prawn Masala

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This looks so delicious! What type of vinegar is recommended? Also, should I use black or green cardamon pods? I can't wait to make this dish!

asked by thurston almost 6 years ago

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2 answers 757 views
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added almost 6 years ago

I used coconut vinegar or Apple cedar vinegar and green cardamom

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23b88974 7a89 4ef5 a567 d442bb75da04  avatar
added almost 6 years ago

coconut vinegar?!? wow, that's a new one. can't wait to taste it. thanks, i'm going to make this next week

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