A question about a recipe: Goan Prawn Masala

This looks so delicious! What type of vinegar is recommended? Also, should I use black or green cardamon pods? I can't wait to make this dish!

  • Posted by: thurston
  • February 12, 2012
  • 850 views
  • 2 Comments
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Recipe question for: Goan Prawn Masala

2 Comments

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pauljoseph
pauljoseph February 13, 2012

I used coconut vinegar or Apple cedar vinegar and green cardamom

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thurston
thurston February 13, 2012

coconut vinegar?!? wow, that's a new one. can't wait to taste it. thanks, i'm going to make this next week

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