Is there a good substitution for Chinese black vinegar

Posted by: CaressLepore
May 16, 2012

14356 views
2 Comments

2 Comments

Order Bynewest

newestoldestpopular

Threadsexpanded

expandedcollapsed

Nozlee S.May 16, 2012

It sounds funny, but I would substitute balsamic vinegar! It's the same sweet-acidic type of taste.

CaressLeporeMay 16, 2012

Thanks. I couldn't find it anywhere and I want to make hot and sour soup

Showing 2 out of 2 Comments

Recommended by Food52

Popular on Food52

The Best Vanilla Extract Substitute Is Probably Hiding in Your Kitchen

11 Easy Dinner Recipes for When It's Been a Loooong Week

The 15 Best Pasta Salad Recipes to Make All Summer Long

This website uses cookies to ensure you get the best experience.

When you visit our website, we collect and use personal information about you using cookies. You may opt out of selling, sharing, or disclosure of personal data for targeted advertising (called "Do Not Sell or Share" in California) by enabling the Global Privacy Control on a compatible browser. See our Privacy Policy for further information.