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What vinegar can I substitute for malt or black vinegar? This is for a stir fry.

asked by borntobeworn over 4 years ago

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5 answers 8731 views
23b88974 7a89 4ef5 a567 d442bb75da04  avatar
added over 4 years ago

Depends on how much you need. If not too much, use apple cider vinegar.

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C45c94a0 2e08 45bf a73c 4235d1b3c4bb  image
added over 4 years ago

It's probably too late for this answer but I would use rice vinegar, lemon juice that's slightly diluted with water, or white wine vinegar.

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C0d1f1de 4134 43ba 9510 1d7a8caa31f3  scan0004
added over 4 years ago

For black vinegar, I see balsamic suggested as a substitute.

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27f75361 d13f 4476 a4e4 1614fbd82c71  fb avatar
added over 4 years ago

I second the rice vinegar. I use rice vinegar in my stir frys typically. It makes them a bit tangy without being too acidic. It also mixes with soy sauces perfectly. That's how they make sauce for dumplings.

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3162c11b e070 4795 95d1 fd9492a6b582  lulusleep
added over 4 years ago

For stir fry, I usually use rice vinegar or white vinegar, or a combination of. I find rice vinegar too mild sometimes (i.e. for hot and sour dishes) so I add white vinegar.

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