I have a question about the recipe "Smokin' Hot Vegan Vaquero Chili" from Beautiful, Memorable Food.
For the dark chocolate, I've purchased a bar of sweetened dark, as opposed to unsweetened baker's chocolate. Is that correct?
Lisanne is a trusted home cook.
Hi creamtea, sorry for any confusion. Yes, I used sweetened dark (eating chocolate), either 70% or 80% cacao (though I think any dark chocolate, sweetened or not, could work). Thanks so much for volunteering to test my recipe and I hope you enjoy it!
Please enter a valid email address.
Well played. You deserve a cookie.
Say goodbye to sog
Cereal-Crusted French Toast
Picnic-Sized Foot Net Covers
Soggy Bottoms No More
Shop the Kitchen
prevented successful signup:
We'll never post anything without your permission.
prevented successful login:
Thanks for signing up!
Connect with us to get more Food52!
Sign up for our useful, inspired emails and we'll
give you everything you need to eat and live better—including
recipes, how-tos, and exclusives and great gift ideas from our
kitchen and home shop.