I have a question about the recipe "Smokin' Hot Vegan Vaquero Chili" from Beautiful, Memorable Food.
For the dark chocolate, I've purchased a bar of sweetened dark, as opposed to unsweetened baker's chocolate. Is that correct?
Lisanne is a trusted home cook.
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Hi creamtea, sorry for any confusion. Yes, I used sweetened dark (eating chocolate), either 70% or 80% cacao (though I think any dark chocolate, sweetened or not, could work). Thanks so much for volunteering to test my recipe and I hope you enjoy it!