A question about a recipe: Chocolate Oatmeal Cookies
In her recipe she calls for dark chocolate- are we talking Scharffen Berger Unsweetened Dark Chocolate or just a dark chocolate candy bar?
Thank you!
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In her recipe she calls for dark chocolate- are we talking Scharffen Berger Unsweetened Dark Chocolate or just a dark chocolate candy bar?
Thank you!
4 Comments
If a recipe calls for dark chocolate, just about any brand will do, but I would stick with 70% as a standard go-to percentage. Sometimes a recipe will be quite sweet and need a darker chocolate for balance.