Other than a few other extracts you may not have on hand either, try orange zest, or even vanilla extract.
hardlikearmour is a trusted home cook.
Or you could try orange liqueur like Cointreau or Grand Marnier. What are you using it in?
I am making Tootsie Rolls. Maybe I will try orange extract, since it is for the kids!
Please enter a valid email address.
Well played. You deserve a cookie.
Let's just say people aren't happy
The Trouble Brewing Over a 'Beer for Her'
Sweet Heat For Frozen Treats
PSA: Whole Foods Is Selling Cheap Wine
Make Any Muffin A Blueberry Muffin
The Key to Summer Cocktails Minus the Booze
prevented successful signup:
We'll never post anything without your permission.
prevented successful login:
Get the recipes and features that have us talking, plus first dibs on events and limited-batch products.
(Oh, and $10 off your order of $50 or more in the Food52 Shop, too.)