I made the miso caramel sauce from this site (sugar, water, cream, miso). I was planning to use it as the base for a panna cotta, but my milk is bad. I have a bag of Cara Cara oranges and am looking for a way of using the oranges and caramel sauce. Most of the recipes I find online for caramelized oranges call for using orange juice in the caramel (too late) or at the very least just sugar and water and no cream. I am thinking of peeling and slicing the oranges and laying them on top of caramel sauce and roasting them for a bit. Any reactions to that plan? Other suggestions? This is for tonight but also for the future.
Our pick-to-your-path guide to your best potato salad yet
How to Make a Potato Salad That'll Upstage the Classic
One-Pot, No-Mixer Chocolate Cake
Do Less, Get More (Hooray!)
40 Recipes to Kick Off Your Grilling Season
The Story of Patel Brothers
Get the recipes and features that have us talking, plus first dibs on events and limited-batch products.
(Oh, and $10 off your order of $50 or more in the Food52 Shop, too.)