What is orange flour water?
orange flower water (or orange blossom water) is a clear liquid distilled from bitter orange blossoms. it's used in middle eastern and mediterranean cooking and is one of the classic ingredients in moroccan pastilla.
It's made of distilled orange blossoms: http://en.wikipedia.org...
It's a great addition to desserts such as baklava, rice pudding, or galaktoboureko. Try a dash of it in a cake icing or glaze, homemade granita or ice cream, or in sweet breads. I sometimes use it in scones, combined with kumquat zest and almonds.
hardlikearmour is a trusted home cook.
It's smells amazing! I like adding a small amount to lemonade or iced tea to jazz things up. I also use it in fruit crisps sometimes. It's pretty strongly flavored, so start with a small amount.
Please enter a valid email address.
Well played. You deserve a cookie.
We ate so many vegetables (!)
This Week's Fall Cookbook Cake Parade
Jet black desserts—boo!
Unexpected Places We Found Food This Week
Your Community Picks
The Scene That Underscores the Brilliance of 'Tampopo'
prevented successful signup:
We'll never post anything without your permission.
prevented successful login:
Thanks for signing up!
Connect with us to get more Food52!
Sign up for our useful, inspired emails and we'll
give you everything you need to eat and live better—including
recipes, how-tos, and exclusives and great gift ideas from our
kitchen and home shop.