Substitute for canola oil?

Can I substitute canola oil for anything when baking cookies?

mama'mia
  • Posted by: mama'mia
  • February 14, 2012
  • 3772 views
  • 4 Comments

4 Comments

angiegeyser
angiegeyser February 15, 2012
I use coconut oil for a lot of my baking.
 
susan G.
susan G. February 15, 2012
If the recipe calls for butter, then using oil will change the texture. If you start with a recipe that calls for oil, you'll probably be more satisfied with the results.
 
mama'mia
mama'mia February 14, 2012
Yes it's an ingredient
 
boulangere
boulangere February 14, 2012
Is it an ingredient?
 
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