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Substitute for canola oil?

Can I substitute canola oil for anything when baking cookies?

asked by mama'mia over 6 years ago

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4 answers 2935 views
boulangere
boulangere

Cynthia is a trusted source on Bread/Baking.

added over 6 years ago

Is it an ingredient?

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mama'mia
added over 6 years ago

Yes it's an ingredient

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susan g
added over 6 years ago

If the recipe calls for butter, then using oil will change the texture. If you start with a recipe that calls for oil, you'll probably be more satisfied with the results.

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angiegeyser
added over 6 years ago

I use coconut oil for a lot of my baking.

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