Substitute for canola oil?

Can I substitute canola oil for anything when baking cookies?

  • Posted by: mama'mia
  • February 14, 2012
  • 2966 views
  • 4 Comments

4 Comments

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boulangere
boulangere February 14, 2012

Is it an ingredient?

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mama'mia
mama'mia February 14, 2012

Yes it's an ingredient

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susan g
susan g February 15, 2012

If the recipe calls for butter, then using oil will change the texture. If you start with a recipe that calls for oil, you'll probably be more satisfied with the results.

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angiegeyser
angiegeyser February 15, 2012

I use coconut oil for a lot of my baking.

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