Substitute for canola oil?

Can I substitute canola oil for anything when baking cookies?

  • Posted by: mama'mia
  • February 14, 2012
  • 3121 views
  • 4 Comments

4 Comments

angiegeyser February 15, 2012
I use coconut oil for a lot of my baking.
 
susan G. February 15, 2012
If the recipe calls for butter, then using oil will change the texture. If you start with a recipe that calls for oil, you'll probably be more satisfied with the results.
 
mama'mia February 14, 2012
Yes it's an ingredient
 
boulangere February 14, 2012
Is it an ingredient?
 
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