Oil
Advice, Questions, and Discussions about Oil
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Do you think you could use less oil than the recipe calls for? Seems like the pumpkin adds moisture and the oil is overkill
Recipe Question For: Soft Pumpkin Chocolate Chip Cookies -
When baking, is it better to use an olive oil with a robust more distinct flavor, or a milder one? I've never made a cake/quickbread with olive oi...
Recipe Question For: Olive Oil Ricotta Cake with Plums -
How much and what kind oil?
Recipe Question For: Spring Vegetable Stir-Fry -
I am looking for a fat free substitute to use in place of vegetable oil in cooking curries. Please help!
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Avocado or macadamia oil?
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Can you substitute olive oil or grapeseed oil?
Recipe Question For: Shrimp Pad Thai -
How much of the oil do you think the fish absorbs? Does it become quite heavy and calorific?
Recipe Question For: Tilapia Poached in Olive Oil with Thyme and Garlic -
I made this cake and it was great, very moist. I didnt love the flavor of the oil i used. Can you reccomend a nice olive oil to use for this cake?...
Recipe Question For: Maialino's Olive Oil Cake -
I am confused by the divided oil since it doesn't say the proportions. Do I heat all 3 tablespoons? What remaining oil?
Recipe Question For: Steak with Green Peppercorns and Roasted Asparagus -
dried garlic in oil does it need refrigeration?
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porcini oil
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mustard oil
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How long can you store hot pepper oil? I made a small batch by heating extra virgin olive oil and then adding red pepper flakes.
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Where can I find food safe mineral oil
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Can I substitute sunflower/safflower oil for the canola oil in this recipe? Would sunflower oil make the cake taste better or worse?
Recipe Question For: Moist and Light Yellow Cake -
When freezing arancini, would you suggest doing so before or after frying in oil?
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Substitution in cake recipe
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How long olive oil stay good
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In search of pumpkin cake recipe?
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Food52 members' take on the neverending olive oil debate
Showing 1-20 of 44 results