I have a bunch of home grown birds eye chillies and would like a tobasco style hot sauce recipe to put them in, can you help me?
hardlikearmour is a trusted home cook.
you could try a variation of the fresh sriracha recipe by edamame2003 using bird's eye chilies in place of the fresnos: http://www.food52.com/recipes...
home-made hot sauce is easy, and terrific. cut the stems off the chilis and put into a blender with a small amount of salt, sugar, and white vinegar. I like to add some reoasted red (or yellow) peppers depending on the color I want for added sweetness. You can also add Garlic if you like. Puree and then put into a pot to cook for 10-15 minutes. Add enough vinegar to give it the consistency you want, and then add any sugar you might want to cut the heat (or not). STore in a jar in the fridge for many weeks or a few months.
Please enter a valid email address.
Well played. You deserve a cookie.
The "Thanksgiving" Menu Genie's back—only now it's time for latkes and hams
Plan Your Holiday Feasts Here
Life Saving Shortbread
How Do You Feel About Haggis?
The Illustrated Biographies of 16 1/2 Desserts
Babka, Meet Brioche
prevented successful signup:
We'll never post anything without your permission.
prevented successful login:
Thanks for signing up!
Connect with us to get more Food52!
Sign up for our useful, inspired emails and we'll
give you everything you need to eat and live better—including
recipes, how-tos, and exclusives and great gift ideas from our
kitchen and home shop.