Peppers
Advice, Questions, and Discussions about Peppers
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Need input; I just made my own harissa and I have liquid leftover from soaking dried peppers.
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If you're planting seeds from a pepper, is it okay if they were once frozen?
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What can I substitute piquillo peppers with?
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Would Anaheims be a good substitute for New Mexican chiles?
Recipe Question For: A Bowl of Green -
What is a hot red chili?
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no mess roast peppers
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Food allergies: How to substitute peppers?
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Looking for Peppadew peppers in the Montreal area, not pickled in a jar, but fresh.
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Green jalapeños
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A question about a recipe: autumn rellenos
Recipe Question For: autumn rellenos -
Jelly didn't set
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The garden runneth over with peppers and tomatoes.
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What to do with "small italian frying peppers?"
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Two questions: first, when making soba soup should the sprouts go in towards the end of cooking? And is a jalapeño a goo sub for a Fresno pe
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What does it mean to "orast" a chile?
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help, I need to tone down some chipotle/pineapple sauce, I think it is way too hot for my guests
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help, I need to tone down some chipotle/pineapple sauce, I think it is way too hot for my guests
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anyone know where I can get aji amarillo paste or fresh ajis for my restaurant in nyc
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What should I do with a pound of Serrano peppers!?
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What's growing in my pickled hot peppers?
Showing 1-20 of 27 results