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Leftover suckling pig recipes

Does anyone have any ideas for leftover roasted suckling pig? I'd hate to waste it, but I can't think of what to do with it.

asked by RebeccaCooks almost 5 years ago
5 answers 6078 views
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pierino

pierino is a trusted source on General Cooking and Tough Love.

added almost 5 years ago

Without knowing what the seasonings were it's hard to be precise but you could slice it up porchetta style and serve it between slices of crusty bread. A good condiment is salsa verde (Italian style, not Mexican style) made with chopped parsley, capers and good anchovies.

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added almost 5 years ago

Tacos maybe or mix a little BBQ sauce for pulled pork

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added almost 5 years ago

Fried rice is a good way to use it up.

Sometimes I do a stir fry with just ginger and green onion, and a sauce made of light soy sauce, dark soy sauce and sugar. Gets the pork crispy and caramelized.

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added almost 5 years ago

Wow ! You had leftovers !
Try a Cuban sandwich with mustard, mayo and sliced dill pickle. Grill.

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added almost 5 years ago

Or, with Chinese hoisin sauce in a lettuce wrap with shredded carrot and scallion.