Any ideas on how to use leftover prime rib?


  • Posted by: Brian
  • April 24, 2014


Author Comment
I love LucyS's suggestion...but you could utilize the remaining leftovers in a beef stew. Cook the basics for a stew first and add the already cooked beef into the stew for the last 20 mins. of cooking adding a ton of fresh herbs of different kinds of course. Delish!
meganotoole April 27, 2014
Bim bim bap
luvcookbooks April 26, 2014
Just plain cold roast beef is so delicious that I always just eat it up with a salad on the side and some baguette type bread.
irina April 25, 2014
I make thinly slices pieces w/ arugula in a steak sandwich for the beach.
Vivi B. April 25, 2014
Thai beef salad is a great way to use that up. Nice problem to have.
pierino April 25, 2014
Another option, french dip sandwiches with au jus and horseradish sauce.
pierino April 25, 2014
Philly cheese steaks "wit" or "witout" (onions). Don't forget the Cheese Wiz.
LucyS April 27, 2014
Great idea! But I have to add that usually 'wit' refers to onions and bell peppers. Also, provolone is equally acceptable! Put it under the beef so it gets nice and melty (lifelong Philadelphian here)
Matt W. April 25, 2014
I would also say hash
HalfPint April 25, 2014
Warm it up, slice thinly or cut into small chunks and add to a mixed greens salad with some blue cheese.
caninechef April 25, 2014
Prime rib makes the best Hash ever.

Voted the Best Reply!

sexyLAMBCHOPx April 24, 2014
Make has or slice thinly for a decadent sandwich.
sexyLAMBCHOPx April 25, 2014
oops has=hash. : )
Radish April 24, 2014
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