I love LucyS's suggestion...but you could utilize the remaining leftovers in a beef stew. Cook the basics for a stew first and add the already cooked beef into the stew for the last 20 mins. of cooking adding a ton of fresh herbs of different kinds of course. Delish!
Great idea! But I have to add that usually 'wit' refers to onions and bell peppers. Also, provolone is equally acceptable! Put it under the beef so it gets nice and melty (lifelong Philadelphian here)
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