The Vodka Pie Crust recipe- Substitutions?
Has anyone successfully made the Alt vodka pastry recipe using another alcohol? and whole wheat pastry flour? I want to make a part whole wheat crust for a zucchini quiche and I have only flavored vodkas- orange, raspberry.thx much!
http://www.seriouseats...
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7 Comments
PHOOEY!!!
and i thought i was so smart rolling it out between parchment sheets. It stuck to it! i didn't know anything would stick to parchment paper. boy am i dumb. and get this, when it started to stick to the parchment, i had been folding it into quarters. so i put it like that into the frzr a few minutes... and when i went to unfold it, not only were the folds stuck together but where it was folded it CRACKED so i had 4 separate quarters to smush together at the seams.... and when i went to prebake it w/ parchment and beans- it came out with the seams parted!!!!!
so THEN i brushed it w/ egg glaze to seal all the holes and parted seams. BUGGER!! as say the Brits.
If whole wheat pastry flour was the cause of all this, then the real problem is that i don't WANT a white flour pastry crust on anything.
the one good thing is that i like my zucchini sour cream parm filling for this quiche.