Does anyone know of a good website (or book) to find information for canning?
Specifically, I'd like to know if/when I can use recipes to can, and I'm trying to find information about fruit/sugar/acid ratios. I'm fairly new to canning, but hate to stick to just the Ball Blue Book recipes (or web site), so any information would be welcome.
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For specific info on canning basics & techniques, try
http://www.foodinjars.com/
http://tigressinajam.blogspot.com/
http://dorisandjillycook.com
or me at http://localkitchen.wordpress.com .
http://www.uga.edu/nchfp/