I have tons of cantaloupe this year. After sharing a half-ton, I've pickled some & frozen more. But I love chutneys & think cantaloupe would be a natural combined with jalapenos etc. Can't find a recipe in the Ball Blue Book or my other canning books. My Extension service can't help me, nor the Facebook canning sites. I have a Water Bath canner. I was thrilled to find that you have a canning section with canning experts. Does anyone have a safe, reliable recipe? And for the record, how do the Ball or USDA folks etc. develop safe recipes. Can we home canners develop one & submit it for "testing" or something? Thanks for your help.
Binge eat while you binge watch.
Waffles for the 'Stranger Things' Premiere
Roll Into the Kitchen; Roll Out These 5 Indian Breads
10 Coffee Cocktails for Happy Hour with a Buzz
Battenberg Cake Looks Complicated, But Isn't
Two Comfort Foods, One Glorious Pizza
Hi there! Create a Food52 account to save your favorite recipes, features, and Shop finds.
Join the party—there'll be cake.
Already have an account?Log In
Hey, you! Welcome back.
Don't have an account?Sign Up
Enter your email below and we'll send you instructions on how to reset your password
Get the recipes and features that have us talking, plus first dibs on events and limited-batch products.
(Oh, and $10 off your order of $50 or more in the Food52 Shop, too.)