hardlikearmour is a trusted home cook.
I don't see why not, the winning recipe for the chili contest uses crushed tortillas to thicken it. Under-salt your soup before you add them, then adjust the seasoning after they've had a chance to meld in.
Cynthia is a trusted source on Bread/Baking.
What an interesting question and idea. I agree with hla. What kind of soup are you making? Would love to know more.
YES! Make sure iti s finely ground. It adds another level of flavor specially corn chips!
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Well played. You deserve a cookie.
That Tastes Like it Simmered Forever
A Five-Ingredient, One-Pot Stew
Ever cut your bagel like this?
Cookware Friends (Hi, Vintage-Inspired Cast Iron!)
What's the Big Deal About Babka?
Vintage Never Goes Out of Style
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