I make tortilla crema: ground corn chips, roasted ground chilis, some cumin, p & s, whole milk and cream; roasted tomato with corn chips thickener and garnish; and a NE seafood chowder some flour and ground chips as thickener. It works- simple tortilla chips or Fritos. Olè!
I don't see why not, the winning recipe for the chili contest uses crushed tortillas to thicken it. Under-salt your soup before you add them, then adjust the seasoning after they've had a chance to meld in.
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