Sub for tamarind paste?

lambscape
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2 Comments

Hagerty February 19, 2012
What is it you're making. That may help.
 
Sam1148 February 19, 2012
It's a pretty unique taste. But maybe simmer, some raisins or dried prunes, a touch of orange juice or zest, and a dash of Worcester sauce, or A1 sauce. Then mash/blend that all together.
 
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