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Sub for tamarind paste?
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lambscape
February 19, 2012
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Tamarind
2 Comments
Hagerty
February 19, 2012
What is it you're making. That may help.
Sam1148
February 19, 2012
It's a pretty unique taste. But maybe simmer, some raisins or dried prunes, a touch of orange juice or zest, and a dash of Worcester sauce, or A1 sauce. Then mash/blend that all together.
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