Presale! 2 new cookbooks from Food52. Claim your signed copies »
All questions

Sub for tamarind paste?

asked by lambscape almost 5 years ago
2 answers 1545 views
0f493ab9 068f 4498 ba2c 95c992214d52  sit2

Sam is a trusted home cook.

added almost 5 years ago

It's a pretty unique taste. But maybe simmer, some raisins or dried prunes, a touch of orange juice or zest, and a dash of Worcester sauce, or A1 sauce. Then mash/blend that all together.

79fe99ab 9095 4d5b 9f2c 9611b8f93bba  food
added almost 5 years ago

What is it you're making. That may help.

Join Our Email List!

Inbox Inspiration:

Our newsletter is brimming with recipes and features that have us talking—dive in!

A Joyful Home:

Sign up to get $10 off a first purchase of $50 or more in our shop full of tools & treasures.

Come On In:

Join our humming community and get dibs on events, peeks at new cookbooks, and a surprise or two.

Please enter a valid email address.