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Sub for soy sauce?

asked by chefernie about 5 years ago
3 answers 3661 views
C0d1f1de 4134 43ba 9510 1d7a8caa31f3  scan0004
added about 5 years ago

If you need a sub because you don't have it on hand, what do have have with flavor and punch? You could even use balsamic vinegar (smaller quantity), Worcestershire sauce (again, less), marmite., Do you have any prepared sauce with a similar base, like teriyaki? Or use the technique but go in a different direction with what you have on hand. I often use the stir fry model and then choose from one of those many bottles of sauces and condiments in the fridge to tie it together. How about a mustard sauce?

3162c11b e070 4795 95d1 fd9492a6b582  lulusleep
added about 5 years ago

Salt, fish sauce, maybe even oyster sauce....

2b00435b fe24 44bb afe2 ad3364f28f79  1390710 10151917400148928 1193325941 n 1
added about 5 years ago

You may not have it, but Liquid Aminos would work okay. Its good stuff.

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