If you need a sub because you don't have it on hand, what do have have with flavor and punch? You could even use balsamic vinegar (smaller quantity), Worcestershire sauce (again, less), marmite., Do you have any prepared sauce with a similar base, like teriyaki? Or use the technique but go in a different direction with what you have on hand. I often use the stir fry model and then choose from one of those many bottles of sauces and condiments in the fridge to tie it together. How about a mustard sauce?
Salt, fish sauce, maybe even oyster sauce....
You may not have it, but Liquid Aminos would work okay. Its good stuff.
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Well played. You deserve a cookie.
And what you should do with it.
Roast Pasta Before Cooking it. Really!
Refry Any Bean
Edible Millennial Pink
Here's Breakfast Tomorrow
Lemony, Garlicky Sardines
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