Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)
If you need a sub because you don't have it on hand, what do have have with flavor and punch? You could even use balsamic vinegar (smaller quantity), Worcestershire sauce (again, less), marmite., Do you have any prepared sauce with a similar base, like teriyaki? Or use the technique but go in a different direction with what you have on hand. I often use the stir fry model and then choose from one of those many bottles of sauces and condiments in the fridge to tie it together. How about a mustard sauce?
Salt, fish sauce, maybe even oyster sauce....
You may not have it, but Liquid Aminos would work okay. Its good stuff.
Please enter a valid email address.
Well played. You deserve a cookie.
One artist’s carefully crafted culinary creations.
Cake Made of Felt
Gooey, Cheesy Breads
$50 and Under Wonders
A Home That Honors Black History
A Dansk Plus-One: Buy a Skillet, Get Another on Us
Captcha must be verfied
Already have an account?
Don't have an account?
Please check your email for instructions on how to reset your password
Successfully logged out
Get the recipes and features that have us talking, plus first dibs on events and limited-batch products.
(Oh, and $10 off your order of $50 or more in the Food52 Shop, too.)
Thanks! We'll email you when it's available again.