🔕 🔔
Loading…

My Basket ()

All questions

How do I substitute regular soy sauce or low-sodium soy sauce

I have a recipe that calls for low-sodium soy sauce but I only have regular soy sauce. I was wondering if I could just add water to the regular soy sauce.

asked by Snhelly almost 2 years ago

Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)

730e314f caf5 438f 9a9a 998057ffb9ff  20151109 150352
Susan W

Susan W is a trusted source on General Cooking.

added almost 2 years ago

Depending on what you are making, I wouldn't add water. I never use low salt soy. You could just use a little less.

Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)

Loading…

Reset
Password

  Enter your email below and we'll send you instructions on how to reset your password

Account Created

Welcome!

Logged In

Enjoy!

Email Sent

Please check your email for instructions
on how to reset your password

Successfully logged out

Let's Keep in Touch!

Get the recipes and features that have us talking, plus first dibs on events and limited-batch products.

(Oh, and $10 off your order of $50 or more in the Food52 Shop, too.)

Please enter a valid email address.