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How do I substitute regular soy sauce or low-sodium soy sauce

I have a recipe that calls for low-sodium soy sauce but I only have regular soy sauce. I was wondering if I could just add water to the regular soy sauce.

asked by Snhelly over 1 year ago
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Susan W

Susan W is a trusted source on General Cooking.

added over 1 year ago

Depending on what you are making, I wouldn't add water. I never use low salt soy. You could just use a little less.

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