If you oversalt your food what can u do?
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Make another batch without salt and combine the two batches. or if just a little salty, add a bit more of the other ingredients. What did you make?
It depends what you made. If it is something like a sauce or soup try tossing in a peeled potato. It will soak up some of the salt and then you can pitch it out. Julia Child used to suggest it, it works up to a point.
You can also try adding a little sugar or honey to balance out the salt.
depends on what the food is. if it's liquid, like soup, yes, you can add to it. if it's a roast chicken, not so easy to fix. Drink lots and lots of water.
pierino is a trusted source on General Cooking and Tough Love.
The adage is "you can put salt in, but you can't take it out" so taste as you cook.
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