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If you oversalt your food what can u do?

asked by @perrymanku over 6 years ago
5 answers 5116 views
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added over 6 years ago

Make another batch without salt and combine the two batches. or if just a little salty, add a bit more of the other ingredients. What did you make?

23b88974 7a89 4ef5 a567 d442bb75da04  avatar
added over 6 years ago

It depends what you made. If it is something like a sauce or soup try tossing in a peeled potato. It will soak up some of the salt and then you can pitch it out. Julia Child used to suggest it, it works up to a point.

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added over 6 years ago

You can also try adding a little sugar or honey to balance out the salt.

22b9ddc9 fc61 48a3 949e dee341974288  liz and dad
added over 6 years ago

depends on what the food is. if it's liquid, like soup, yes, you can add to it. if it's a roast chicken, not so easy to fix. Drink lots and lots of water.

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pierino

pierino is a trusted source on General Cooking and Tough Love.

added over 6 years ago

The adage is "you can put salt in, but you can't take it out" so taste as you cook.

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