Can you pickle cooked foods
Eggs and meats would be cooked before pickling. Vegetables would lose their crispness if cooked before. The pickling brine does the 'cooking'.
Please enter a valid email address.
Well played. You deserve a cookie.
What one recipe-writer thinks is "the next best thing"
The Foolproof Recipe Myth
21 Magical, One-Pan, 3-Minute Genius Recipes
50 Goodies Under $50
The Internet's Best Chili?
Stock Up On Snacks
prevented successful signup:
We'll never post anything without your permission.
prevented successful login:
Thanks for signing up!
Connect with us to get more Food52!
Sign up for our useful, inspired emails and we'll
give you everything you need to eat and live better—including
recipes, how-tos, and exclusives and great gift ideas from our
kitchen and home shop.