The exclusive Italian nonstick from Ballarini the pros swear by. Shop now »
🔕 🔔
Loading…

My Basket ()

All questions

Food processor vs food mill

A recipe for blueberry jam I have stars to run the berries through a food mill. Problem: I don't have a food mill. Can I just whiz them in my food processor instead?

asked by Meghann Cantey almost 2 years ago
4 answers 813 views
23b88974 7a89 4ef5 a567 d442bb75da04  avatar
ktr
added almost 2 years ago

You can but you will end up with a more textured jam than if you used a food mill.

7be9269b 4bd3 4776 a58a 1796fcfd4f04  2016 03 22 12 44 46
added almost 2 years ago

If you do want the same silky smooth (and seedless!) texture you would get from a food mill, you can pass the blueberries through a fine mesh sieve after having puréed them in the food processor.

8be4243a 8cb1 489c 895b 2c7f08f19e01  image
added almost 2 years ago

A food mill will remove the seeds and skin for you, basically straining the jam as you "process" the berries. If you have a China cap or mesh strainer, I would push the berries through it using a laddle after the food processor to remove the skin and seeds.

8a5161fb 3215 4036 ad80 9f60a53189da  buddhacat
SKK
added almost 2 years ago

Food mills are inexpensive and an amazing addition to a kitchen. The food processor will not take the 'skins' away.

Let's Keep in Touch!

Get the recipes and features that have us talking, plus first dibs on events and limited-batch products.

(Oh, and $10 off your order of $50 or more in the Food52 Shop, too.)

Please enter a valid email address.