my heavy cream tastes sour- is it ok?
I just bought a carton of heavy cream today, (the expiration date is march 4)- but when I opened it, it smelled a bit strong, and tastes sour (the seal seemed fine). I was planning on using it to make a dulce de leche sauce, where I would be boiling the cream with sugar for 15 minutes. Do you think it's ok to use it? Thanks!